Ingredients-

2 small cups peeled and diced potatoes
2 to 3 cups of macaroni or any pasta
Half cup of raw cashews
1/4 cup nutritional yeast
2 tablespoons lemon juice
1/4 cup coconut milk or any plant-based milk
2 tablespoons lemon juice
2 tablespoons tamari or soy sauce
1/2 teaspoon garlic powder
1/2 teaspoon smoked paprika
1/4 cup chopped dried cranberries or raisins
1/4 cup chopped dried figs and apricots
fresh parsley,chopped for garnish
pepper and add salt for taste

Steps-

we have simple steps of how to make Vegan mac and cheese with cashews

1 . Cook the pasta as per the bundle guidelines on the package.it takes time for 5 to 10 min, then saves it for further use.

2. In a medium-sized pot, add the diced potatoes and carrots. Cover with water and heat to the point of boiling. Cook for around 10-15 minutes, or until the vegetables are delicate. Save it for further use.

3. Mix the cooked potatoes and carrots, wholesome yeast, cashews, coconut milk, lemon juice, soy sauce or tamari, garlic powder, smoked, onion powder, paprika, salt, and pepper in a high-speed blender. Mix it until smooth and rich.

4. This sauce will be the messy base for your mac and cheese. Add a sprinkle of water or more coconut milk to accomplish the ideal consistency.

5 . In a big pot, add the cooked pasta and the sauce. Mix well to cover the pasta equally with the sauce. Then Cook over medium intensity for a couple of moments until it warmed the mac and cheese through, and add flavors.

6 .While the mac and cheese is cooking, you can make the optional
. In a pan, toast the bread crumb topping over medium intensity until they becomes brilliant brown and put it away.

7 . When the mac and cheese is prepared, serve it or add a crunchy bread topping. Sprinkle the toasted bread crumbs over the mac and cheese.

8. Decorate the vegan mac and cheese with chopped parsley to add colour and freshness.