This tater tot breakfast stew is definitely the best! With lots of sausages, eggs, tater tots and cheese, this recipe is easy to make and bake right away, or make it forward, chill overnight and cook in the morning – like for Christmas morning! Whatever it is so delicious and full of flavor, it is a family favorite in our house.

Cast iron frying pan with a tater for breakfast stew with cheese, sausage and eggs, topped with chives

What makes this the best Tater Tot breakfast stew

  • It is a filling breakfast to covers all the bases – meat, potatoes, eggs, dairy products. Best of all, it only takes one forehead, then cleaning up is a breeze!
  • it is so easy to make and is super delicious. My entire family love tater tot stews tomorrow, so I guarantee this recipe will please even your most discerning eaters.
  • Do this in advance and do not give up your mornings! Prepare everything as described and cool in a covered baking sheet until it’s time to cook, then pop it in the oven! The untreated pot can be stored in the refrigerator for up to 12 hours.
  • Remains can be stored in an airtight container in the refrigerator for 3 to 5 days. Reheat in the oven to keep the tots crisp!
  • It does a great freezer meal, also! Allow the finished pan to cool completely, wrap it tightly in foil, and then place it in the freezer for up to 3 months. Let it thaw in the refrigerator overnight before reheating in the oven. I see you, busy people!

Tater Tot Breakfast Casserole Ingredients

Sausage – You can use any kind of sausage for this recipe, but I really love the kick you get from spicy morning sausage! Maple sausage would also be a great variation.

Tater Tots – Maybe not the healthiest kind of potatoes, but wow, they are good! Tater tots really contribute to the “comfort food” aspect of this dish.

Eggs – Not just boring old eggs. These are seasoned with garlic powder, onion powder, salt and pepper, then whipped with milk so that they are fluffy, not gummy.

How to Make a Tater Tot Breakfast Casserole

The full recipe is below, but here you will find all the steps to make this recipe perfect the first and 100th time along with helpful tips and info!

The most involved step in this recipe is right here in the beginning. Cook the sausage until it is just brown and crumbly, then stir some of the tots and cheese into the sausage. If you are not using a cast iron skillet, transfer this mixture to a greased 9 × 13 baking tray.

Whisk eggs, milk and spices together. Pour the mixture on top of the sausage mixture, then top with the remaining tater tots. You do not have to make a beautiful tot arrangement if you do not want. Just make sure the tots are spread out in an even layer so they bake thoroughly.

When everything is baked through, top the pan with the remaining cheese and put it back in the oven until it is melting. Garnish with green onions and serve hot!

4-step process photo showing how to make a tater for breakfast casserole

Chef’s tip

  • You can really make this dish your own! The recipe calls for a cup of shredded peppercorns or cheddar cheese, but use it half a cup of each cheese gives the stew a little extra flavor.
  • For extra flavor bursts and a little crunch, add slices or chopped peppers and onions to the mixture before placing the top layer of tater tots.
  • If you prefer, use checkered ham or bacon instead of the morning sausage or use all three for a meat lover’s tater tot breakfast stew!
  • Be careful not to cook your sausage on the stove. Since the whole dish is baked for an hour in the oven, you will not dry out the meat.
Wedge slice tater for breakfast stew with sausage, eggs and cheese

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Wedge slice tater for breakfast stew with sausage, eggs and cheese

The BEST Tater Tot Breakfast Casserole

With lots of breakfast sausage, eggs, tater tots and cheese, this recipe is easy to make, relax overnight and cook in the morning – or make it and bake it right away.

Cooking time 1 hour 15 minutes
Total time 1 hour 25 minutes

ingredients

  • 2
    pound
    breakfast sausage
  • 1
    bag
    frozen tater tots
    30-32 ounces
  • 8
    egg
  • 2
    cups
    milk
  • ½
    teaspoonful
    salt
  • ½
    teaspoonful
    pepper
  • 1
    teaspoonful
    garlic powder
  • ½
    teaspoonful
    onion powder
  • 2
    cups
    shredded peppers or cheddar
    divided

Instructions

  1. Preheat the oven to 350 ° Fahrenheit. If you are not using a cast iron skillet, spray a 9 × 13 pan or bowl lightly with cooking spray.

  2. In a large frying pan, cook sausage until brown.

  3. Drain fat. Add ¼ tater tots and 1. Cups cheese. Stir to combine. If you are using a 9 × 13 pan, download it here.

  4. Whisk eggs, salt, pepper, garlic powder, onion powder and milk in a large bowl.

  5. Pour egg over tater tot mixture.

  6. Evenly layer remaining tater tots in a pattern on top of the mixture. If you bake later, cover and cool at this time.

  7. Bake uncovered for 60 minutes, or until eggs are set. Remove from the oven and sprinkle with remaining ½ cup of cheese. Return to the oven until the cheese is melted, approx. 5 minutes.

  8. Garnish with green onions and serve hot.

Recipe notes

  • Are you looking for a frozen meal? Bake the full pan, let it cool, then cover it tightly in foil (or store it in an airtight container) and freeze it for up to 2-3 months. Let thaw in the refrigerator overnight before baking to reheat.
  • Make it Keto: Replace cauliflower juice for tater tots, and use heavy cream instead of milk. Also check the sausage labels for hidden carbs and sugar.

Nutrition facts

The BEST Tater Tot Breakfast Casserole

Amount per serving

Calories 749
Calories from fat 495

% Daily value *

Fat 55 g85%

Saturated fat 20g125%

Cholesterol 281 mg94%

Sodium 1586mg69%

Potassium 736 mg21%

Carbohydrates 31g10%

Fiber 2g8%

Sugar 4g4%

Protein 34g68%

Vitamin A 705IU14%

Vitamin C 9 mg11%

Calcium 321 mg32%

Iron 3 mg17%

* Percent daily values ​​are based on a 2000 calorie diet.





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