: Sabrina Snyder
Sabrina is a professionally trained private chef for over 10 years with ServSafe Manager certification in food safety. She makes all the recipes here at Dinner, then Dessert, which is not a small part of her love of bacon.
Sabrina Snyder is a professionally trained personal and private chef for over 10 years, who is the creator and developer of all the recipes for Dinner, then Dessert.
She is also the author of the upcoming cookbook: Dinner, then Dessert – Satisfying Meals Using Only 3, 5 or 7 Ingredients, published by Harper Collins.
She started Dinner, then Dessert as a business in her office as a lunch service for her colleagues, who admired her lunches before going to culinary school and became a full-time personal chef and private chef.
As a personal chef, Sabrina made food for families one day a week and made their entire week’s dinners. All grocery shopping, cooking and cleaning were done along with reheating instructions. As a private chef, she cooked for private parties and cooked in the family home in the evenings for families on a nightly basis after working as a personal chef during the day.
Sabrina has been certified as a ServSafe Manager since 2007 and was a longtime member of the USPCA Personal Chef Association, including being on the board of the Washington DC Chapter of Chefs in the US Personal Chef Association when they won this year’s chapter.
As a member of the community of food website creators, Sabrina Snyder has spoken at numerous conferences about her experiences as a food writer, including the Indulge Food Conference, Everything Food Conference, Haven Food Conference and the IACP Annual Food Professionals Conference.
Sabrina lives with her family in sunny California.